Consumers seek to combine taste and health
European consumers are seeking a balance between taste and health, with 54% monitoring their fat intake at least occasionally(1) . Between 44% and 48% of consumers in the EMEA region have changed their diets in the past two years by reducing their salt intake(2) .
Additionally, 80% of consumers in this region highly value "100% natural" claims on packaging, reflecting a growing preference for healthier, more natural products(3).
Biospringer launch a new innovation to respond to manufacturers and consumers' demand
Springer® Cocoon 4105 is a versatile ingredient for multiple applications: it enhances flavor profile, adds richness and mouthfulness to create a unique taste.
An innovative solution to meet your specific needs:
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Kokumi sensation while bringing complexity and depth to your formulations
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Natural source of high quality glutathione
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High level of sulfury compounds, amino acids and peptides
Fill out the form to download our leaflet:
(2) FMCG Gurus 2023 / Consumer data
(3) FMCG Gurus 2021 / Consumer data
Kokumi is described as a taste sensation, it brings mouthfullness, richness and a sensation of complexity to food and beverages.
Kokumi reveals its effect in food matrices, it intensifies the taste of food in a wide range of food applications. It’s not possible to isolate the kokumi sensation, this is why it’s not considered a basic taste.
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