The challenge for manufacturers is to be innovative in the provision of alternative protein sources without unwanted taste. Yeast protein being considered as a good source of protein to answer manufacturers demand.
Yeast is naturally rich in proteins and contains all the essential amino acids. Springer® Proteissimo™ 102 is a nutritionnally-balanced complete and animal-free protein with a high digestibility score.
These benefits are concentrated into this unique alternative protein derived from fermentation and can be easily formulated into food products without undesirable off-notes.
Want to know more about our yeast protein?
Get access to our leaflet!
The mission of Biospringer’s Culinary Center is to help our customers with formulation of food recipes to introduce our yeast protein.
This exclusive Biospringer by Lesaffre service is committed to providing customized solutions and recommendations based on its strong expertise in food formulation and yeast ingredients.
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