Protein is a central pillar of modern nutrition
Today’s consumers seek proteins that not only support health and performance but also deliver exceptional sensory experiences, exciting flavors, and holistic benefits.
Springer Proteissimo® 102, a nutritionally-balanced complete protein
Our fermentation-derived yeast protein is a nutritious and sustainable ingredient that allows formulators to enrich foods with superior protein content.
With approximately 80% protein, a complete amino acid profile, and excellent digestibility, it delivers strong nutritional performance across a variety of food and beverage applications.
Additionally, it has a neutral color and its clean taste enables higher protein levels without introducing the off-notes often associated with plant- based proteins, making it a versatile and appealing solution for formulators.
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can tackle your challenges
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With high protein content (80%+/- 5% scale*), it helps formulators increase protein with a complete amino acid profile. *+/-5% scale based on average results obtained to date
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It does not bring off notes and has limited impact on the color of the end products.
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A fermentation-derived ingredient that is seasonal and harvest independant with an upcycle profile and limited carbon footprint.
Our global network of Application Centers is here to support you
The Biospringer Application Centers network has been created to support our customers with formulation of food and beverage recipes using yeast-based ingredients.
They are committed to providing customized solutions and recommendations based on their strong expertise in food formulations. If you want to be supporting.
If you are looking to develop low-cocoa recipes, our experts are available to give you personalized advices based on your applications.
