A nutritionally-balanced complete yeast protein:

Yeast is naturally rich in proteins and contains all the essential amino acids. Springer® Proteissimo™ 102 is an animal-free protein with a high digestibility score (PDCAAS = 1).

These benefits are concentrated into this unique alternative protein derived from fermentation and can be easily formulated into food products without undesirable off-notes.

Highly malleable and easy-to-use building block for great-tasting, high-protein foods:

An innovative solution for formulators who are in search of a versatile protein for their cereals and non-animal products.

 *+/- 5% scale based on average results obtained to date. 

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Some benefits provided by our yeast protein:

Our food engineers have compared yeast protein with other vegetable proteins available on the market in several trials for different types of food applications. Here are the advantages* that we can recommend to you when comparing taste, color and texture.
*These preliminary indications, derived from in-house testing, are intended to help you evaluate our product on application segments. We do not guarantee the actual results on your formulations: technical tests are necessary, and our Culinary Center teams can assist you in this process.
YEAST PROTEIN, a label widely accepted worldwide:

Springer® Proteissimo™ 102 is available in many regions where « Yeast protein »(1) is permitted as a label on packaging.
(1) Please note that regulations may vary from country to country. Check local laws regarding products and users.

The mission of Biospringer’s Culinary Center is to help our customers with formulation of food recipes to introduce our yeast protein. This exclusive Biospringer by Lesaffre service is committed to providing customized solutions and recommendations based on its strong expertise in food formulation and yeast ingredients. Our product Springer® Proteissimo™ 102 is ideal for the three following applications segments:

 Dairy & Analogues

Cereal Bars

Meat Analogues

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