Active & Sport Nutrition is Changing,
and Protein is Leading the Shift.
Once reserved for elite athletes, active and sports nutrition are now mainstream. Consumers expect protein by default. But protein alone is no longer enough. Taste, texture, tolerance, sustainability, and supply resilience are now shaping which products win.
Our 2026 Trends Report is designed as a decision-support tool for cross-functional teams to translate these shifts into better product choices and faster execution.
> Marketing/Innovation: Translate consumer expectations into smarter portfolio decisions and clearer innovation priorities
> Formulation / R&D: Anticipate trade-offs, solve off-notes, and protect taste and performance
> Procurement: Reduce whey exposure and build a more resilient protein strategy
Everyday consumers now expect protein by default. But the new standard goes beyond grams. People want products that feel good to consume — great taste, smooth texture, clean labels, and credible sustainability.
> Brands need to rethink product design and ingredient strategy to meet these higher expectations, without compromising performance.
Whey remains the benchmark, but price volatility and tightening supply are increasing risk. Relying on whey alone can expose brands to margin pressure and planning uncertainty.
> Protein sourcing is now a strategic choice, and diversified protein systems (not single sources) are becoming the path to balancing cost, quality, and resilience.
Spot the technical challenges shaping successful products (taste/off-notes, texture, stability, sugar reduction) and plan around them sooner.
Understand how consumer expectations are evolving, and what that means for portfolio strategy, positioning, and product design.
Adapt to volatility through smarter sourcing choices and diversified protein systems.
1️⃣ Consumer Insights and Market Shifts
See how active nutrition’s mainstream adoption is reshaping expectations, and what winning looks like beyond protein alone.
2️⃣ Protein System Pressures
Understand how whey volatility, allergen constraints, and sustainability expectations are changing protein choices and product strategy.
3️⃣ Innovations in Ingredients
Explore where next-generation proteins and fermentation-derived ingredients fit, and how they support more consumer-centric formulations.
4️⃣ Sourcing Strategies for Procurement
Learn how to reduce risk and balance cost, quality, and resilience as protein sourcing becomes strategic.
| dim | lun | mar | mer | jeu | ven | sam |
|---|---|---|---|---|---|---|
| dim | lun | mar | mer | jeu | ven | sam |
|---|---|---|---|---|---|---|