We were so happy to meet you at the Aksarben Section IFT Annual Expo this year.
Please do not hesitate to reach out to your local sales representative to get a sample of our yeast extract products, or to talk about any food/beverage applications you may be working on.
Our Culinary Center team is also available to assist with a variety of formulation challenges, including:
- taste improvement and flavor enhancement
- sodium and fat reduction
- plant-based, vegan, and clean-label solutions
- off-note masking
Learn how yeast extracts help reduce sodium while preserving flavor:
CLICK HERE
to download the white paper
Learn how to use yeast extracts to develop delicious meat-alternative products:
CLICK HERE
to download the white paper
Watch a video to see how Chef Matthew Burton worked with Biospringer yeast extracts to create a full barbecue menu, complete with grilled sausage, baked beans, and macaroni & cheese:
Contact a representative:
Greg Fischer
Regional Sales Manager | Northern U.S. & Canada
g.fischer@biospringer.lesaffre.com
+1 (612) 346-0718
Heidi Geisenhoff
Technical Applications Manager | North America
Biospringer North America
7475 W Main Street | Milwaukee, WI 53214
www.biospringer.com
+1 (414) 615-4100
bsnac.marketing@biospringer.lesaffre.com