We were so happy to meet you at the Aksarben Section IFT Annual Expo this year.

Please do not hesitate to reach out to your local sales representative to get a sample of our yeast extract products, or to talk about any food/beverage applications you may be working on.

Our Culinary Center team is also available to assist with a variety of formulation challenges, including:

  • taste improvement and flavor enhancement
  • sodium and fat reduction
  • plant-based, vegan, and clean-label solutions
  • off-note masking


 

Learn how yeast extracts help reduce sodium while preserving flavor:

CLICK HERE
to download the white paper

Learn how to use yeast extracts to develop delicious meat-alternative products:

CLICK HERE
to download the white paper


Watch a video to see how Chef Matthew Burton worked with Biospringer yeast extracts to create a full barbecue menu, complete with grilled sausage, baked beans, and macaroni & cheese:


 

Contact a representative:

Greg Fischer
Regional Sales Manager | Northern U.S. & Canada

Heidi Geisenhoff
Technical Applications Manager | North America


Biospringer North America
7475 W Main Street | Milwaukee, WI 53214
www.biospringer.com
+1 (414) 615-4100
bsnac.marketing@biospringer.lesaffre.com