This white paper focuses on the Asia Pacific market, if you come from another location, please click here.
Consumers are more and more careful about the composition and the quality of the products they eat: naturalness, nutrition and pleasure are essential criteria in the purchase decision.
In this context, the choice of ingredients is strategic for you, food formulators. Yeast extract is one strategic ingredient for the food and beverage industry.
Yeast culinary potential has been employed for centuries and is well-known all over the world. As for yeast extract, it has been used since the beginning of the 20th century for its organoleptic qualities.
In this white paper, discover how yeast extract can help you formulate regionally from Japan to Australia, through soy sauce, pandan coconut spread, teriyaki sauce and many other food applications. We answer all the questions that yeast extract raises!