WHITE PAPER - Unlocking taste with sustainable and clean-label yeast extract. 

This white paper focuses on  the Asia Pacific market, if you come from another location, please click here.
 

Consumers are more and more careful about the composition and the quality of the products they eat: naturalness, nutrition and pleasure are essential criteria in the purchase decision.

In this context, the choice of ingredients is strategic for you, food formulators. Yeast extract is one strategic ingredient for the food and beverage industry. 

Yeast extract is a natural origin ingredient from fresh yeast which kept its natural attributes and natural organoleptic qualities throughout the manufacturing process. Thanks to its composition, yeast extract plays multiple functionalities which helps to improve and builds taste in food and beverages. 

In this white paper, discover how yeast extract can help you in Asia Pacific to formulate regional taste in key applications such as Japanese roasted sesame salad dressing, Indian masala oats, Singapore chili crab sauce, and many more. We unlock answers to all the questions that yeast extract raises!


SUMMARY 
 

01. What  is yeast extract?

02. How is yeast extract produced?


03. What are the main uses of yeast extract?

 

 

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