Biospringer by Lesaffre - Springer® Cocoon 4105

Are you looking to make your recipes healthier and more sustainable? Find inspiration in our recipes developed by Biospringer's Culinary Center.

Springer® Cocoon 4105 is a versatile ingredient for multiple applications: sauces and seasonings, ready meals, dairy alternatives or meat analogs.

Our product has many advantages:

It promotes fat and salt reduction by increasing perception of salt, umami and fat.
It is a natural and vegan ingredient which enhances tastes without the need of artificial additives or enhancers.

Discover our two exclusive recipes developed with our ingredient:

Cream and Onion Seasoning on Chips (kokumi sensations)
Risotto (fat reduction)

Feeling inspire by our product?
Get access to our recipe:

Regulation may vary from a country to another. Please contact us for further details.

The mission of Biospringer’s Culinary Center is to help our customers with formulation of food recipes to introduce our yeast extract. This exclusive Biospringer by Lesaffre service is committed to providing customized solutions and recommendations based on its strong expertise in food formulation and yeast ingredients.

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