Tonkotsu broth with
Springer® Umami 2020


Tonkotsu broth is made by simmering or boiling pork bone or bone marrow for 8-10 hours, to produce a thick, creamy, and rich umami pork broth

Tonkotsu ramen usually comes with thin ramen noodles and other ingredients such as pork chashu (pork belly), menma (bamboo shoot), seaweed, sweet corns, and sometimes with other interesting ingredients to complete the dish. 
To discover our high umami yeast extract solution to improve your Tonkotsu's taste, download our formulation.


⬇ Scroll down to discover our dashi broth and tempura sauce formulations! ⬇


Dashi broth with 
Springer® Umami 2020

Tempura sauce with 
Springer® Umami 2020

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