Explore Indian Taste in Snacks with
Biospringer Asia Pacific
Today, the Indian food market is evolving with a strong focus on health, regional diversity, and convenience. Consumers are increasingly choosing healthier, natural ingredients and are eager to explore the diverse regional cuisines that the country has to offer.
This growing trend is accompanied by a heightened demand for premium, artisanal products, and a notable rise in the popularity of plant-based and vegan options. Global cuisines are also making their mark, influencing culinary trends, and promoting both innovation and authenticity in traditional Indian flavors.
At Biospringer, we have anticipated these trends and are excited to introduce our top Indian taste inspirations through our range of yeast extracts. Our offerings are crafted to enhance the flavors of various snacks, aligning perfectly with the evolving preferences of Indian consumers.
If you're interested in exploring these innovative solutions, simply fill in the contact form to access our comprehensive document. à
↓ Fill in the form to access to the Indian recipe sheets ↓
Why highlighting the snacks category?
India's culinary diversity is one of its greatest assets, with traditional recipes varying significantly from the North to the South. Given this vast array of options, it’s nearly impossible to define a short list of traditional recipes that represents the entire country. However, one segment stands out for its significant growth and potential: the snacks category.
India is the third-largest market for snacks in Asia, boasting the fastest-growing compound annual growth rate (CAGR) of 10% in the savory snacks category.[1] This dynamic market presents a remarkable opportunity for food manufacturers. With such a promising future, the snacks category is certainly worth highlighting.
Moreover, over the past four years, the percentages of New Product Launched in savory snacks using yeast extract has seen an exponential growth of 22%. This growth is due to the benefits of yeast extract (taste improvement, salt and sugar reduction…) as well as its natural properties, corresponding to today’s market expectations (clean label, vegan, allergen-free, GMO-free, dairy-free…)
The Indian taste series: Where tradition meets innovation
Biospringer's Indian Taste Series reflects our commitment to enhancing traditional flavors with modern innovations. Our yeast extracts are designed to improve the taste and flavor profile of various snacks, making them healthier and more appealing to consumers.
Here are some of the recipes from our Indian Taste Series:
Sour Cream & Onion Seasoning
This recipe showcases how yeast extract can highlight the dairy profile and enrich creaminess in snack products, offering a delightful and indulgent taste experience.
Masala Seasoning
Our masala seasoning demonstrates how yeast extracts can prolong the spicy sensation and highlight the original masala profile, providing a robust and authentic flavor that resonates with traditional Indian palates.
Tomato Seasoning
With natural umami present in yeast extracts, this seasoning enhances the richness of the tomato taste and flavor profile, while also improving the long-lasting savory performance. It's perfect for those seeking a deep, satisfying flavor.
Cheese Seasoning
This recipe elevates the overall cheesy profile and enriches the creamy mouthfeel, creating a delicious and memorable snack that appeals to cheese lovers.
And that’s not all! Our Indian Taste Series includes several more innovative recipes, each designed to bring out the best in traditional Indian flavors while meeting modern health and dietary expectations.
Contact our Biospringer India experts to get personnalized support on your application!
At Biospringer, we believe that the key to success in the evolving Indian market lies in understanding and anticipating consumer trends. Our range of yeast extracts is crafted to not only enhance taste but also to align with the growing demand for healthier, more diverse, and convenient food options. We invite food manufacturers to explore the potential of our yeast extracts and join us in creating the next generation of Indian snacks.
Based in Mumbai, our Sales Manager Yogesh Nigudkar and our Food Technologist and Innovation Specialist Sushil Mundhe are here to support you with your formulation! If you are facing some technical challenge, contact us and Sushil will work with your R&D team to find the perfect solution corresponding to your needs!
To discover more about our Indian Taste Series and how our yeast extracts can transform your snack products, fill in the contact form to access our detailed document.
