Have you booked your personal session with Biospringer at Fi Asia?
Meet our experts and see how Biospringer’s fermentation-powered solutions are transforming product development.
Deliver unforgettable flavours, healthier recipes, and cost-optimized formulations that set your brand apart.
Date: 17-19 September 2025
Location: Booth C24
Don’t miss your exclusive goodie bag. Limited quantity available!
Power your next formulation with yeast extract solutions that deliver more than just taste
ꪜ Support your nutritional and regulatory goals
Enable salt, sugar, fat reduction without compromising on flavour, helping you meet wellness mandates.
ꪜ Strengthen front-of-pack claims
Use clean-label, non-GMO, vegan, Halal, Kosher, and 100% natural origin ingredients to appeal to conscious consumers.ꪜ Improve product appeal with taste consumers love
Achieve enhanced taste, umami, kokumi, and succulent mouthfeel ensuring a state-of-the-art consumer taste experience.ꪜ Reduce formulation complexity while optimising cost
Streamline your recipe development with multifunctional solutions that improve cost efficiency
Meet the Biospringer APAC team
With deep regional experience in APAC, our team brings >10 years of experience in both food technological expertise and commercial insights to help you develop your next successful formulation.
General Manager, APAC
Business Manager, Thailand
18+ years in food technology and innovation. Formerly with Kerry.
Connect with Kritapas
Business Manager, TH, VN, PH
11+ years in food technology and innovation. Formerly with Givaudan.
Connect with Kevin
27+ years in food technology and innovation. Formerly with DSM-Firmenich.
Connect with Sherra
Be inspired at Fi Asia by innovations with a twist.
Book your private session and explore how Biospringer’s holistic yeast extract solutions can elevate your formulation across various food categories.
Deliver bold, lingering taste while reducing salt and optimising formulation cost with nucleotide-rich extracts that build a powerful savoury base and keep consumers coming back for more.
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Build full-bodied flavour using glutathione-rich yeast extract with umami and kokumi enhancement to satisfy consumers seeking depth and authenticity in comfort foods.
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Enhance flavour complexity, round off sharp notes, bring balanced umami and reduce sodium in sauces that remain indulgent using fermentation-derived taste modulators.
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Improve juiciness and meaty profiles with less meat while optimising recipe cost, and meeting target health claims.
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Balance sweetness, mask off-notes, and build indulgent flavour with kokumi-rich yeast extract that add richness, body, and roundness, ideal for reduced-sugar recipes with guilt-free appeal.
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Mask unwanted bitterness, reduce cocoa or sugar, and build a succulent mouthfeel so clean-label drinks can still remain indulgent and satisfying in taste.
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texture, nutrition, and cost.
