This formulation focuses on  the Asia Pacific market, if you come from another location, please click here.

Plant-based food innovation is accelerating in Asia Pacific, driving the transition of the plant-based segment from generation 1.0 to 2.0. The new generation of plant-based alternatives set apart from the traditional ones by being far more accurate to the taste of real seafood especially for the emerging plant-based fish alternatives.

In this formulation, you may find  Springer® Reveal yeast extract solution that: 


  • Synergizes with different seafood flavor ingredients as well as sea-based ingredients such as algal oil and seaweed, creating appealing and tasty plant-based fish alternatives.


  • Intensifies the seafood profile by boosting seafood profile perception.


  • Brings richness and roundness to create complex marine taste profile.
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