create flavorful plant-based formulations.
Rich in amino acids and nucleotides, the Springer® Umami range delivers deep savory notes and long-lasting flavor. Ideal for boosting taste and reducing salt, it helps formulators create more flavorful, satisfying foods—even in low-sodium recipes.
Bring lasting taste to every bite
More taste, less compromise
Looking to reduce salt, sugar or fat without losing flavor? Springer® Cocoon uses yeast-derived kokumi to amplify richness, mouthfeel and overall taste. Ideal for crafting healthier, indulgent recipes that consumers crave.
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From roasted chicken to smoky cacao, Springer® Signature offers a wide palette of rich yeast-based flavor notes. Whether you're crafting savory sauces or indulgent snacks, bring depth, character, and a unique signature to every recipe.
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Smooth out unwanted flavors
From plant proteins to botanicals, some ingredients come with strong or bitter notes.
The Springer® Mask range helps food formulators block or balance those off-flavors like bitterness, astringency, or beany notes, delivering a smoother, more enjoyable taste experience across plant-based, reduced-sugar, or functional products.
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Formulate delicious, high-protein recipes without compromising on taste.
Springer® Proteissimo is a complete, vegan protein with all essential amino acids and no off-notes, ideal for plant-based, dairy-free or cereal-based products.
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Create indulgent and balanced recipe
This range of yeast extracts boosts savory depth, brings out umami, and smooths out off-notes—all while improving mouthfeel and creaminess.
A versatile tool to craft full-flavored snacks, soups, and plant-based dishes with reduced salt.
