As the cocoa crisis persists and demand for cocoa-based products rises, food manufacturers need to reimagine their product offerings by reducing cocoa content, while adhering to stricter sustainability and ethical requirements, making this an incredibly complex and high-stakes situation.
At Biospringer by Lesaffre, we help you overcome these challenges in your Brownie recipe with the use of Springer® Signature, as it :
- Allows for a 20% cocoa reduction
- Provides caramelized and bitter notes of dark chocolate
- Gives a longer lasting flavor
