Indian Street Food Reimagined
Powered by fermentation
Get ready for an Indian street food-inspired culinary adventure, where familiar flavors meet fermentation in food applications.
From the spice and tang of pani puri to the roasted richness of a grilled Bombay sandwich, Indian street food is built on layers of flavor, texture and contrast.
Indian Street Food Reimagined brings five iconic inspirations into snack seasoning applications, showing how fermentation-based taste solutions can help build greater savory depth, mouthfeel, richness and complexity.
What you will gain from this Recipe Book:
- Five Indian street food-inspired seasoning concepts ready to spark your next product development idea
- Practical formulations showing how Biospringer solutions can enhance umami, mouthfeel, spice perception, creaminess and roasted notes
- Control and test formulations with recommended inclusion levels to support your own application development
How do you give a vada pav seasoning its body when there is no vada and no pav?
Our fermentation-based solutions rebuild mouthfeel and body while strengthening umami perception, pulling the spice, sweetness, mint and tamarind into one rounded profile.
Download the full recipe.
How do you capture the lively complexity of pani puri in a seasoning?
Our fermentation-based solutions can help support longer-lasting spice perception and bring greater complexity to the overall masala profile.
Download the full recipe.
How do you build the savory depth behind bold Pav Bhaji spices?
Our fermentation-based solutions can help reinforce savory character and sustain the perception of spice for a fuller, more persistent seasoning experience.
Download the full recipe.
