Discovering Innovative Flavors in Sauces with Yeast Extract 

This leaflet focuses on the Asia Pacific market. If you are coming from another region, please click here.

Despite the rising popularity and market demand in Asia Pacific, the increasing desire from consumers for novel and unique flavors in sauces and dressings tend to suggest greater technical challenges for food manufacturers in the market, especially to maintain taste balance.

At Biospringer, our innovation approach of offering yeast extract as an integrated solution will succeed in dealing with taste performance and improvement while being versatile to harmonize various ingredient tonalities to deliver the ideal profile in sauces and dressings.

In this leaflet, discover three key innovative sauces examples, using yeast extract as a key ingredient.

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