Maxarome® Prime is a fermentation‑based ingredient that helps you reduce sodium, mask off‑notes, and enrich mouthfeel—while keeping products 100% natural and vegan.
Consumers increasingly demand healthier, clean‑label foods that don’t compromise on taste.
However, reducing salt can flatten flavor or leave products tasting thin, off‑notes and flavor imbalances can derail reformulation efforts, and delivering rich mouthfeel and lasting savory impact often still depends on artificial enhancers or high sodium levels.
Maxarome® Prime is a versatile, fermentation‑based ingredient built to solve those formulation hurdles.
It restores savory depth, improves perceived saltiness and umami, and brings harmony to complex formulations — all without artificial additives.
Maxarome® Prime key benefits
✔️Promote sodium reduction | Improves salt and umami perception so you can lower sodium while preserving flavor.
✔️Mask off‑notes | Smooths bitterness and unwanted flavors in clean‑label formulations, restoring balance and authenticity.
✔️Natural umami | A balanced blend of naturally occurring ribonucleotides and glutamic acid delivers rich, sustained savory impact.
✔️Improve body | Adds complexity, creaminess and fuller mouthfeel for soups, sauces and ready meals.
✔️Clean & vegan | 100% natural, fermentation‑based solution with no artificial enhancers — supports clean‑label and vegan claims.
Maxarome® Prime in food applications
Soups & Broths
Provides deeper, longer‑lasting savory notes and fuller mouthfeel.
Sauces & Dressings
Brings complexity and balance with less reliance on salt.
Ready Meals & Snacks
Amplifies overall flavor impact while maintaining clean‑label positioning.
