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Example Applications:

Springarom®CH

Enhance cheese flavor and
bring umami notes to vegan cheese.

Springer®0402

Achieve a buttery perception and round overall flavor in vegan butter.

Springer®4115

Add creaminess to vegan 
cheese.

Consumers admit that they are more likely to buy non-dairy products if they can match dairy in taste and nutritional value.

(Source: Innova Survey 2020)

 

Let our culinary experts help create or reformulate your dairy analogue products in order to achieve consumer expectations!

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