Consumers are searching for healthier solutions by reading ingredient labels, reducing salt consumption, and seeking out products with positive claims. They are also more aware of an ingredient's potential impact on their body, and take a more proactive approach towards health and wellness. However, they are not willing to sacrifice taste and flavor when it comes to products that satisfy their snack cravings.
Biospringer yeast extracts are a clean-label solution that can help strike the right balance between flavor and formulation benefits in a variety of snack applications.
Springer® Standard Range
The Springer® Standard range of yeast extracts is great for improving the overall taste in a variety of snack applications, especially with cheese or other dairy flavored products.
- Adds savory notes
- Rounds and brings out overall flavors
- Adds aged notes to cheese flavors
- Increases spice intensity
- Reduces beany off-notes
Springer® Umami Range
The Springer® Umami range of yeast extracts offers a great clean-label solution for applications that need a savory boost of flavor to create craveable snacks. It works especially well in vegan and plant-based products.
- Adds umami taste
- Enhances dairy perception
- Offers replacement for MSG
- Allows for sodium-reduction without sacrificing flavor
Springer® 4000 Range
The Springer® 4000 range of yeast extracts provides multiple flavor enhancing benefits in snack applications, especially in products that have intense flavor profiles.
- Creates flavor extension
- Enhances spicy flavors
- Balances acidic flavors
- Reduces off-notes from alternative proteins
- Rounds overall flavor profiles
Springarom® Range
The Springarom® range of yeast extracts allows food manufactures to create snack products with distinct flavor profiles. This range works especially well in vegan and plant-based applications.
- Adds umami taste
- Creates distinct flavors
- Cheese
- Smoked Meat
- Bacon
Yeast extract is a natural-origin ingredient derived from fresh yeast. The natural protein, peptides, and free amino acids provide rich umami flavor. Yeast extract is known for its minimal production process through fermentation. It's production required limited land use and is environmentally sustainable.
To learn more about yeast extract, CLICK HERE.
Please fill out the form to get connected with our Culinary Center for assistance on your next snack application!
Our food technologists are dedicated to providing superior technical assistance, leading to strong and reliable partnerships. By combining over 150 years of industry knowledge and technical expertise, they are able to deliver the most effective solution to our customers.
7475 W Main St
Milwaukee, WI 53214
www.biospringer.com
(414) 615-4100
