Sodium Reduction Solutions

with Biospringer yeast extracts

Reduce sodium without compromising taste in any application.

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Application Examples:

Springer®2020

Reduce total salt content
by 40% in tomato sauce.

Springer®2020

Achieve a 35% salt reduction white cheddar popcorn while maintaining the flavor profile.

Springer®2012

Use 65% less salt in meatballs.

The ability to help consumers enjoy authentic yet guilt-free eating experiences not only can lead to greater sales, but increased loyalty as consumers learn which brands they can trust to match great taste with a superior nutritional profile.

Let our culinary experts help you create or reformulate your products to meet
consumer expectations and industry regulations for sodium reduction!