with Biospringer yeast extracts
Reduce total salt content
by 40% in tomato sauce.
Achieve a 35% salt reduction white cheddar popcorn while maintaining the flavor profile.
Use 65% less salt in meatballs.
The ability to help consumers enjoy authentic yet guilt-free eating experiences not only can lead to greater sales, but increased loyalty as consumers learn which brands they can trust to match great taste with a superior nutritional profile.
Let our culinary experts help you create or reformulate your products to meet
consumer expectations and industry regulations for sodium reduction!