Featuring Plant-Based/Vegan Sauces with Yeast Extract 

This leaflet focuses on the Asia Pacific market. If you are coming from another region, please click here.

The Asian market for plant-based foods is the most dynamic worldwide. Asian and Australasian countries launch more plant-based alternatives than any other region. Therefore, this market has a huge potential for food manufacturers.

At Biospringer, our innovation approach of offering yeast extract as an integrated solution will succeed in dealing with taste performance and improvement while being versatile to harmonize various ingredient tonalities to deliver the ideal profile in sauces and dressings.

In this leaflet, discover four key plant-based sauces examples, using yeast extract as a key ingredient.

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