WHITE PAPER
Processed Meat: consumer insights, challenges and market solutions in Asia Pacific by Biospringer
Asia Pacific, with its vast population and rich heritage, presents a captivating landscape for the processed meat industry. Rapid urbanization, a burgeoning middle class, and a growing awareness of convenience foods have contributed to the remarkable expansion of this market in the region.
As countries embrace a more fast-paced lifestyle, the demand for processed meat products has witnessed an upsurge, offering exciting opportunities for producers, suppliers, and investors alike.
As countries embrace a more fast-paced lifestyle, the demand for processed meat products has witnessed an upsurge, offering exciting opportunities for producers, suppliers, and investors alike.
In this white paper, our Biospringer experts give you a clear overview of the processed meat market and help you in your formulation challenges!
Complete this contact form to download it today! →
WHITE PAPER SUMMARY
1. Market insights
A. The market size of processed meat category in Asia Pacific
B. Top 5 consumer trends involving challenges of food manufacturers
B. Top 5 consumer trends involving challenges of food manufacturers
C. Processed meat top 10 flavor trends in Asia
D. Processed meat market segmentation
D. Processed meat market segmentation
2. Regional new product launches analysis (NPL)
A. Additives/Preservatives free NPL
B. Minus claims processed meat
C. High/Source of protein processed meat
A. Additives/Preservatives free NPL
B. Minus claims processed meat
C. High/Source of protein processed meat
3. The benefits of yeast extract in processed meat applications
A. Taste improvement with yeast extract
B. Cost optimization with yeast extract
C. Health & Wellness with yeast extract
A. Taste improvement with yeast extract
B. Cost optimization with yeast extract
C. Health & Wellness with yeast extract
4. Our Biospringer services: a local Culinary Center and a global sensory expertise
A. Biospringer Culinary Center: a technical team dedicated to our customers
B. Sensory scientists working closely with our local Culinary Center
A. Biospringer Culinary Center: a technical team dedicated to our customers
B. Sensory scientists working closely with our local Culinary Center
