We were so happy to meet you at the The RCA Conference this year.

Please do not hesitate to reach out to your local sales representative to get a sample of our yeast extract products, or to talk about any food/beverage applications you may be working on.

Our Culinary Center team is also available to assist with a variety of formulation challenges, including:

  • taste improvement and flavor enhancement
  • sodium and fat reduction
  • plant-based, vegan, and clean-label solutions
  • off-note masking


Learn how yeast extracts help reduce sodium while preserving flavor:

to download the white paper

Learn how to use yeast extracts to develop delicious meat-alternative products:

to download the white paper

Watch a video to see how Chef Matthew Burton worked with Biospringer yeast extracts to create a full barbecue menu, complete with grilled sausage, baked beans, and macaroni & cheese:


Contact a representative:

Brandon Morris
Regional Sales Manager | Northeast

Vernon Bond
Regional Sales Manager | South

Heidi Geisenhoff
Technical Applications Manager | North America

Biospringer North America
7475 W Main Street | Milwaukee, WI 53214
+1 (414) 615-4100