Experiencing Regional Flavors in Sauces with Yeast Extract

This leaflet focuses on the Asia Pacific market. If you are coming from another region, please click here.

According to Euromonitor, today, Asia is the largest region in sales value for Sauces and dressing category. Regional flavors are very appreciated over the regions, sometimes combined with innovative flavors.

At Biospringer, our innovation approach of offering yeast extract as an integrated solution will succeed in dealing with taste performance and improvement while being versatile to harmonize various ingredient tonalities to deliver the ideal profile in sauces and dressings.

In this leaflet, discover four key plant-based sauces examples, using yeast extract as a key ingredient.

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