This leaflet focuses on the Asia Pacific market. If you are coming from another region, please click here.

Consumers in the APAC are consuming excessive dietary salt of 9 to 12g daily. Concerned by this, the WHO Member States pledged to reduce 30% dietary salt intake by 2025. For this reason, we at Biospringer are aware of the technical challenges in reformulation encountered by the food manufacturers...

Biospringer’s Solution to Salt Reduction: Springer® Umami Range

In this leaflet, discover our Springer® Umami products in final recipes! Our experts have prepared three regional recipes examples to show you the benefits of our yeast extracts in your formulations! 


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