QUIT SALT, NOT TASTE!

This leaflet focuses on the Asia Pacific market. If you are coming from another region, please click here.

Consumers in the APAC are consuming excessive dietary salt of 9 to 12g daily. Concerned by this, the WHO Member States pledged to reduce 30% dietary salt intake by 2025. For this reason, we at Biospringer are aware of the technical challenges in reformulation encountered by the food manufacturers...

Biospringer’s Solution to Salt Reduction: Springer® Umami Range

In this leaflet, discover our Springer® Umami products in final recipes! Our experts have prepared three regional recipes examples to show you the benefits of our yeast extracts in your formulations!