Biospringer by Lesaffre is an historical key player in yeast extracts, a range of natural fermentation-based-ingredient used by many professionals in the food industry (food manufacters, blenders, flavor houses) to meet their challenges for flavorful taste.
Our Sensory Lab, dedicated to sensory evaluation, plays a key role in our cycle of innovation in natural yeast ingredients and new products development.
In developing this expertise, Biospringer by Lesaffre provides a strong proof of concept with:
Antoine Thomas - Flavor Development Manager at Biospringer by Lesaffre
«Biospringer has been working for decades on sensory analysis, it is clearly at the heart of the Business Unit. But now it is time to take this expertise to the next level, aligned with our global strategy, to increase our knowledge and innovate.»