Deliver FULL flavor with LESS sodium
As sodium reduction becomes a global priority, reformulating with less salt is no longer optional. Simply cutting sodium often leads to flavor imbalances, exposed bitterness, or flat taste.
In this white paper, you'll learn how yeast-based ingredients can help you overcome the technical and sensory challenges of sodium reduction.
Whether you're working on snacks, soups, sauces, or seasonings, this guide gives you the tools to build
low-sodium products without compromising on flavor.
✔ Download now to discover smart solutions for great-tasting, reduced-sodium food.
SALT & SODIUM REDUCTION SOLUTIONS
A comprehensive eBook to help you stay informed and prepared. Organized by region and supported by the latest market data, this resource offers a clear, actionable overview of global regulations.
Our team of experts in India has been working with a leading manufacturer to reduce salt levels using natural yeast extract in Masala seasoning snacks by at least 10% while maintaining flavor.
Our experts joined forces to host an exclusive 30-minute session on sodium reduction. They discussed how our yeast-based solutions can help food manufacturers adapt.
