Introducing Springer® Cocoon, your fermentation-based ingredient for flavorful plant-based food
Deliver richness, depth and mouthfeel in plant-based formulations to create indulgent taste experiences while supporting clean-label and plant-based innovation.
✔ Vegan Chicken Ham
Improved mouthfeel, balanced flavour and boosted chicken notes
✔ Eggless Vanilla Ice Cream
Richer creaminess, balanced flavour and light caramelised notes
Richer creaminess, balanced flavour and light caramelised notes
✔ Vegan Quiche Lorraine
More richness, improved mouthfeel and better flavour balance
More richness, improved mouthfeel and better flavour balance
✔ Vegan Custard Tart
Enhanced creaminess, richer mouthfeel and a well-balanced vanilla flavour
Enhanced creaminess, richer mouthfeel and a well-balanced vanilla flavour
✔ Vegan Soy Mayonnaise
Egg-like flavour, enhanced creaminess and a more balanced profile
Egg-like flavour, enhanced creaminess and a more balanced profile
Download your recipe book to unlock practical formulation ideas
and inspirations for your plant-based formulations.
and inspirations for your plant-based formulations.
Access more resources
Download our eBook
Discover how fermentation-based yeast ingredients help improve taste, texture and
clean-label performance in modern plant-based food applications.
Download the ebook
Request a free sample
Try our Springer® Cocoon range in your own formulations and see how it helps create more indulgent and well-balanced products
Request a sample
Download our product brochure
Learn more about Springer Cocoon 4105, our fermentation-based ingredient that bring richness, depth and mouthfeel to create comfort food applications.
Download the product brochure
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