The fermentation-based ingredient for taste modulation that makes it easy to mask unwanted flavor notes in beverage and food.
A natural solution:
Strongly driven by health and environmental concerns, consumers crave for plant-based alternatives, such as dairy, meat and fish analogues. Inspired by this demand, food manufacturers search for solutions allowing them to create great-tasting alternatives with plant proteins such as soy and pea proteins.
Low-sugar and sugar free beverages with sweeteners
Consumers are looking for reduced or sugar-free beverages: the beverage industry is challenged to offer delicious drinks while using sweeteners to reduce the sugar content.