Springer® Precursor 302, a unique yeast extract to create authentic poultry flavors.
With its natural combination of amino acids, peptides and sulfur compounds, our yeast extract can be used to create your own poultry meat flavors.
An innovative solution to help you meet your specific needs:
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100% vegan flavor
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Natural flavor labeling for your final product
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The possibility to create your very own and unique red meat flavors through a cooking/Maillard reaction
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*Regulation may vary from a country to another. Please contact us for further details.
Springer® Precursor 302 is available in many regions where « Yeast extract » is permitted as a label on packaging.
The label "Natural Flavor"¹ can also be used in Europe.
Biospringer’s Flavorists and Sensory Scientists bring high expertise and experience in natural yeast ingredients and help to support innovation in consumer products that taste great and respond to new trends in the food sector.
Our sensory scientists are using best practices to make sure that the sensory data they collect is as robust, objective, precise and unbiased as possible. Sensory tests are conducted by highly trained sensory panelists in purpose-built booths that provide a controlled environment for all aspects of product evaluation.
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