Consumers in Asia Pacific are seeking adventurous taste experiences, by refining their palates to new vehicles for heat.
With this surge in interest, consumers are exploring beyond traditional spices to region-specific spices such as Korean gochujang, Thai green curry, Indian masala and more.
78% of consumers in Asia Pacific favor novel spicy flavors.¹
67% of consumers indicated that they choose spicy food when dining out or having meals at home.²
for a complex taste experience.
Springer® Reveal 1405 is a natural and vegan-friendly yeast extract that highlights and intensifies spiciness in formulations. It might be the solution that food manufacturers are looking for.
✔ Highlights and intensifies spiciness
✔ Brings taste harmony by imparting umami
✔ Provides long-lasting sensation
Download Springer® Reveal 1405 product leaflet, and discover all technical information about this product!
In the leaflet, you will discover two recipes examples to demonstrate the performances of our product:
- Spicy Cheese Flavored Instant Noodle
- Dosage of Biospringer's yeast extract: 0,15%
- Curry Bouillon:
- Dosage of Biospringer's yeast extract: 0,10%
Biospringer by Lesaffre is the global leader yeast extract manufacturer. With more than 150 years experience in this industry, we partner with our clients to create innovative and natural origin ingredients from yeast fermentation, helping to make food tastier and healthier, while being reliable and respectful of the planet and people.
This leaflet has been made for the Asia Pacific market.
