Springer® Umami AA
This natural, vegan and lactose-free yeast based solution works perfectly well in a salt-reduced recipe without short-changing the taste.
To address the salt reduction challenges, Biospringer offer you a solution with Springer® Umami AA yeast extract. It intensifies salt perception, reinforces the taste and provides long-lasting performance while helping to achieve up to 30% salt reduction!
Download our dedicated leaflet to obtain all the key information about our product!
WHAT'S INSIDE OF THE PRODUCT HANDOUT?
01. Consumer insight and market challenges
02. Sensory profiling and application segments
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