SUGAR REDUCTION IS POSSIBLE!
This leaflet focuses on the Asia Pacific market. If you are coming from another region, please click here.
Global sugar reduction initiative by governments and WHO is happening where 80% of APAC consumers reduce their sugar intake to stay healthy in view of rising obesity and diabetes. For this reason, we at Biospringer are aware of the technical challenges in reformulation encountered by the food manufacturers...
Biospringer’s Solution to Sugar Reduction: Springer® Reveal Range
In this leaflet, discover our Springer® Reveal products in final recipes! Our experts have prepared three regional recipes examples to show you the benefits of our yeast extracts in your formulations!
Notably, it can help to reduce by up to 50% sugar in your formulation.
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