This formulation focuses on  the Asia Pacific market, if you come from another location, please click here.

Plant-based food innovation is accelerating in Asia Pacific, driving the transition of the plant-based segment from generation 1.0 to 2.0. The new generation of plant-based alternatives set apart from the traditional ones by being far more accurate to the taste and nutritional profile of real dairy products especially for the emerging plant-based cheese.

In this Vegan Cheese Cubes formulation, you may find the natural *Springer Proteissimo™ yeast-based protein solution that:

  • Provides sustainable vegan-friendly protein source with balanced amino acid profile (PDCAAS score = 1 and DIAAS score = 1.02) and at the same time, being allergen free.


As well as Springer® Signature Cheese yeast extract, natural flavoring solution that: 

  • Brings authentic and characteristic cheesy taste on its own or works synergistically with various top cheese flavorings to deliver complex and lingering cheesy notes ranging from aged to dairy to creamy profile including Cheddar, Parmesan, Mozzarella and more.


Note: (*) indicates only available in specific countries

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