WHITE PAPER - Yeast ingredients for
flavorful low-salt foods
Consumers are seeking healthy food, and this often includes salt reduced products to limit the risks of diseases, mainly cardiovascular.
With the consumers’ demand increasing and with newly introduced regulations, salt reduction has become a big challenge for food manufacturers: how to find alternatives without compromising taste?
Our white paper highlights how yeast ingredients can help food formulators reduce salt while preserving the organoleptic properties of their recipes.
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