WHITE PAPER - YEAST INGREDIENTS
for a successful low-sugar formulation

More than half of consumers (53%) are actively choosing foods with low sugar or no sugar, while 48% are doing the same for soft drinks*. They are more and more aware of the correlation between diet and health.
In this context, food manufacturers must continue to support this expectation with adapted products without losing sight of the demand for natural products. This is a real challenge, because reducing and substituting sugar is not a simple task, as it contributes to various organoleptic properties (taste, texture…) in foods. For this reason, yeast extract is a food manufacturer’s ally!

*GlobalData’s Q3 2016 global consumer survey