Alternative meats - from veggie burgers to tofu nuggets - have been around for years. But their recent surge in popularity has been driven not by new enthusiasm for the old standbys, but by innovative food products that provide close imitations to real meat, while introducing novelty-hungry consumers to new (and often healthier) plant-based alternatives.
Over the last half-decade, the meat analogue space has exploded with innovative products to meet an unprecedented global demand for high quality protein that doesn’t come with the health impacts or environmental baggage of animal meat.
In this white paper, our experts analyze this trend and the alternative solutions available on the market. They also provide an exhaustive list of criteria you should check before choosing your ingredients. Download it to know more.