Low meat diets are now the most popular diet in the world. Growing awareness about the health benefits of protein and the drawbacks of meat is driving consumer interest in meat-replacers. However, the challenge of formulating sustainable, nutritionally balances, and delicious foods is huge. Numerous range of products, from meat and dairy analogues to alternatives protein snacks, breakfast cereals, and even high protein ready meals are emerging to meet the demand for foods that respond to these consumer needs.
In this white paper, our experts compared the potential of several vegan proteins to formulate meat and cheese analogues to overcome these new challenges.