TASTE BOOSTING ASIAN STYLE SPICY INSTANT NOODLES WITH YEAST EXTRACT

 

This leaflet focuses on the Asia Pacific market. 
 

With more than 100 billion servings consumed annually, instant noodles’ demand is growing every year. Originally coming from Japan, instant noodles have never been more appreciated in Asia than in 2020. With 38 060+ million servings, it is unquestionably the leading market worldwide.*
 

With this increasing demand for instant noodles comes new consumers’ expectations, such as healthier and tastier food. Aware of this, our Biospringer experts have developed a Masala Flavored Instant Noodles recipe to satisfy your instant noodle taste expectations using  yeast extract to:

  • Highlight spices and herbs intensity
 
  • Accentuate flavor perception
 

Our solution reveals effectively in hot spices (Capsicum, Chili, Cayenne, Pepper, Ginger, Mustard), mild spices (Paprika, Coriander) and aromatic spices (All spice, Cinnamon, Clove, Cumin). 

Download the formulation sheet to know more!

 

*World Instant Noodles Association, May 2021

 

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