TASTE BOOSTING ASIAN STYLE SPICY INSTANT NOODLES WITH YEAST EXTRACT
This leaflet focuses on the Asia Pacific market.
Asians have an enduring passion for spiciness that transcends borders and cultures. From the fiery delights of Sichuan cuisine in China to the aromatic curries of Thailand and the kimchi-infused dishes of Korea, the love for spicy flavors runs deep, adding a thrilling kick to their diverse culinary traditions. Hence, it comes as no surprise that Asians naturally blend spiciness and instant noodles together, as both are colossal segments in the Asian culinary landscape, creating a tantalizing fusion of convenience and bold flavors.
With this increasing demand for instant noodles comes new consumers’ expectations, such as healthier and tastier food. Aware of this, our Biospringer experts have developed a Masala Flavored Instant Noodles recipe to satisfy your instant noodle taste expectations using yeast extract to:
- Highlight spices and herbs intensity
- Accentuate flavor perception
Our solution reveals effectively in hot spices (Capsicum, Chili, Cayenne, Pepper, Ginger, Mustard), mild spices (Paprika, Coriander) and aromatic spices (All spice, Cinnamon, Clove, Cumin).
Download the formulation sheet to know more!
