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Application Examples:

Springer® 2020

Add meaty perception and umami notes
to plant-based bbq pork

Springer® Mask 201

Mask soy off notes to a 
plant-based burger

Springer® 2012

Add chicken flavor and kokumi notes while bringing flavor extension to
plant-based nuggets

Taste is foundational to the plant-based experience, and is still the most cited challenge for food manufacturers in this competitive market. Consumers want a product that looks, smells, and TASTES like real meat!
 

Let our culinary experts help you create or reformulate your products to meet 
consumer expectations and industry regulations for plant-based meats!

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