Add meaty perception and umami notes
to plant-based bbq pork
Mask soy off notes to a
Add chicken flavor and kokumi notes while bringing flavor extension to
Taste is foundational to the plant-based experience, and is still the most cited challenge for food manufacturers in this competitive market. Consumers want a product that looks, smells, and TASTES like real meat!
Let our culinary experts help you create or reformulate your products to meet
consumer expectations and industry regulations for plant-based meats!