We were so happy to meet you at the Southern California IFT Supplier Night Expo this year.
Please do not hesitate to reach out to your local sales representative to get a sample of our yeast extract products, or to talk about any food/beverage applications you may be working on.
Our Culinary Center team is also available to assist with a variety of formulation challenges, including:
- taste improvement and flavor enhancement
- sodium and fat reduction
- plant-based, vegan, and clean-label solutions
- off-note masking
Learn how Biospringer's range of yeast extracts can help keep hungry vegans and flexitarians craving your product(s) with our clean-label flavor solutions...
Download an INFOGRAPHIC to learn why companies are using yeast extracts as a clean-label flavor solution for meat substitutions:
CLICK HERE
to download
Read a WHITE PAPER to learn how to develop innovative and delicious alternative meat products using yeast extract as a natural flavor solution:
CLICK HERE
to read
Watch a video to see how the Biospringer Culinary Center in Milwaukee, Wisconsin was able to create
a Vegan Sausage using Springer® 4101 to increase the fatty, meaty perception in this application:
Taste is foundational to the plant-based experience, and is still the most cited challenge for food manufacturers in this competitive market. Consumers want a product that looks, smells, and TASTES like real meat!
Let our culinary experts help you create or reformulate your products to meet consumer expectations and industry regulations for plant-based meats!
Contact a representative:
Mariana Carreño
Regional Sales Manager | Mexico
m.carreno@biospringer.lesaffre.com
+52 (722) 784-3742
Heidi Geisenhoff
Technical Applications Manager | North America
Biospringer North America
7475 W Main Street | Milwaukee, WI 53214
www.biospringer.com
+1 (414) 615-4100
bsnac.marketing@biospringer.lesaffre.com