Plant-based formulations can taste flat, sharp or short on the palate. Yeast-based ingredients help bridge this gap by improving flavor profile, adds richness and mouthfulness to create memorable & unique taste. They also support stronger flavor impact at lower salt levels, contributing to a more balanced and indulgent sensory experience.
The result is plant-based food that feels complete — and that consumers are willing to repurchase.
FORMULATION GUIDE
A practical content to help you create rich, satisfying vegan products
Plant-based products are no longer judged only on their claims. They are judged on how satisfying they feel. Our formulation guide helps create rich, full-bodied vegan products that deliver true sensory satisfaction and drive repeat purchase.
Plant-based innovation has accelerated, but one challenge remains: sensory performance.
In savory applications, developers struggle with depth, roundness and flavor persistence. In sweet systems, the difficulty often lies in recreating dairy-like creaminess, smooth sweetness and flavor carry without traditional ingredients. Across both segments, products can feel thin, hollow or lacking indulgence. Consumers compare every plant-based product to its conventional equivalent. If the experience falls short, they rarely come back.
Yeast-based ingredients to support the
overall sensory experience
A well-balanced plant-based formulation should carry flavor across the palate and create a perception of indulgence — even in low-fat or clean-label systems. Our Plant-Based Formulation Guide explores how yeast-based ingredient solutions can improve both sweet and savory applications by improving flavor balance, boosting mouthfulness and supporting overall sensory experience.
This practical resource has been developed for food professionals who want to close the sensory gap between plant-based and traditional products.
What’s Inside the Guide?
In this guide, you will find concrete examples of savoury and sweet applications using yeast-based ingredients.You'll understand what are the main benefits of our ingredients.
Why Yeast-based Ingredients
Matters in Plant-Based?
Discover more resources
Download our eBook
Discover how fermentation-based yeast ingredients help improve taste, texture and
clean-label performance in modern plant-based food applications.
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Try our Springer® Cocoon range in your own formulations and see how it helps create more indulgent and well-balanced products
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Download our product brochure
Learn more about Springer Cocoon 4105, our fermentation-based ingredient that bring richness, depth and mouthfeel to create comfort food applications.
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