PRODUCT BROCHURE
Discover how Springer® Cocoon 4105 adds kokumi sensation to improve salt,
umami and fat perception while supporting cost optimization and cleaner formulations.
Reducing salt and fat while maintaining indulgent taste is one of today’s greatest formulation challenges.
Manufacturers are under pressure to improve nutritional profiles and meet clean-label expectations — all without compromising sensory satisfaction. However, reformulation often leads to products that feel thinner, less rounded and less comforting.
How can you improve nutritional profiles without losing indulgence?
The solution, Springer® Cocoon 4105
- Evolving Consumer Expectations
Explore how demand for healthier, clean-label, and plant-based products is creating new formulation challenges for manufacturers. - Kokumi and Glutathione Benefits
Understand the science behind kokumi sensation and how glutathione compounds improve mouthfulness, continuity, and flavor depth while amplifying salt, umami, and fat perception.
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Springer® Cocoon 4105: The fermentation-based Solution
Discover how this fermentation-based ingredient helps you reduce salt and fat while maintaining indulgence and sensory performance. -
Versatility Across Applications
Learn how Springer® Cocoon 4105 performs in sauces, plant-based products, and other applications where richness and comfort matter. -
Integration Into Your Formulations
Gain practical insights on dosage, optimization, and maximizing efficiency in your recipes.
Flavorful Inspiration with
Springer® Cocoon 4105
Try It Yourself:
Request a Sample
Curious about what Springer® Cocoon 4105 can do for your recipes? Request a sample today and discover how this versatile ingredient can elevate your formulations.
Smart Solutions for
Salt Reduction
Learn how Springer® Cocoon 4105 helps maintain flavor and richness while reducing salt content. Download our guide to healthier, low-salt solutions.
